Turtles in the Snow Cheesecake Bars

{In our house, my 16 year old son is our dessert connoisseur. That is why I collaborated with him on a new recipe to enter in an online contest. Our favorite recipe was eliminated because it took longer than 30 minutes to prepare. I decided to share it with you all because I am sure you won’t mind waiting for this one to chill. It is definitely worth the wait!}

Turtles in the Snow Cheesecake Bars

Crust:
1 stick butter, melted
1 1/2 cups graham cracker crumbs
2 tablespoons sugar

Filling:
2 8 ounce packages cream cheese
1/2 cup sugar
2 tablespoons flour
2 eggs
1 teaspoon vanilla extract
1 cup sour cream

Topping:
3/4 cup milk chocolate chips
3/4 cup chopped pecans
3/4 cup coconut flakes
3/4 cup caramel sauce (you can make your own by melting caramels with a dash of milk and a sliver of butter)

Directions:
Preheat oven to 350 degrees.

Mix ingredients for crust and press into a 9 x 13 inch pan.
Bake for 6-8 minutes.

In a large bowl, mix cream cheese and sugar until fluffy. Beat in flour, eggs, vanilla, and sour cream. Pour over crust. Top with chocolate chips, pecans, and coconut, pressing down slightly. Bake 25 minutes. Turn off oven and allow cheesecake to cool in oven with door slightly ajar for 45 minutes. Refrigerate 2 hours. Drizzle caramel sauce over cheesecake bars before serving.

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