The potato was burned black outside, but inside it was white and mealy and a most delicious baked-potato smell steamed out of it. They let it cool a little, and then they gnawed the inside out of the black crust, and it was the best potato they had ever eaten.
~Laura Ingalls Wilder, Farmer Boy
One of my favorite foods is a baked potato smothered in butter, sour cream, and cheddar cheese (it is even better with bacon bits and chives). But for some reason my baked potatoes never tasted as good as the ones at the BBQ restaurants.
Until my mom stayed with us last summer…
I realized that most of my problem was the fact that I had only made them in the microwave, which is fine for a quick meal, but not so fine for a tasty one.
From now on, all our baked potatoes are made in the oven. It does take a bit longer (like 2 hours longer), but it is worth the wait. If you have never made oven baked potatoes, I would urge you to at least try them!
Oven Baked Potatoes
1. Wash and scrub baking potato. Poke it several times with a fork or knife.
2. Place on a rectangle of tin foil. Pour a bit of oil over potato, then cover with salt. Note: add more salt than you normally would so that it can penetrate the potato.
3. Place wrapped potatoes in baking dish. Bake at 400 degrees for 1 1/2 to 2 hours. The time it takes to bake can vary greatly depending on how large the potatoes are and how many you are cooking. I check the potatoes by sticking a knife through them. When it is easy to pierce, I consider it done.
4. I let the potatoes sit for a while after taking them out of the oven.